Striking the perfect balance between good food, drinks and ambience may be one of the bigger challenges faced by restaurants these days, but BACCHUS are yet to run into that issue since launch in November 2012.
“So, you have gone to the ‘dark side’,” is the typical response I get from my journo friends when I tell them I have moved into PR.
I don’t know about ‘dark’, but it’s definitely different! They say journos make the best PRs, but I have to admit there have been a few challenges along the way…
I’m a sucker for Instagram… in fact; I’m a sucker for Pinterest, Facebook, Twitter and blogs too. Call me shallow but I love following the latest ‘it’ girls and seeing what they’re posting each day – from designer wardrobes with Christian Louboutin heels, to the latest recipes for those all-natural, all-amazing, Michelle-Bridges-would-be-happy green smoothies.
Think Pinterest is just another social media trend? Think again.
The race is a 5km inner-city fun run guaranteed to draw a crowd of spectators and supporters, starting in Tumbalong Park, Darling Harbour and finishing in Pyrmont.
Prominence. It’s a value favoured by lifestyle publicists the world over – great for falling back on when there is a genuine lack of news content at hand.