The venue, which has received rave reviews from some of Australia’s top food critics, recently extended its reach on the Brisbane foodie scene, launching a decadent High Tea menu (with the help of Red PR) on March 16th.
Brisbane’s movers and shakers were invited to sip on Harney & Sons tea and indulge in decadent delights from the menu – all served on specially commissioned William Edwards crockery.
RED PR RECOMMENDS: The Champagne High Tea
A glass of Moet Champagne or Champagne cocktail.
Plain and Sultana Scones
Cream Chantilly
‘Bonne Maman’ French Raspberry Preserve
Mille-Feuille
Chocolate Éclair
Cake du Jour
Tart au Citron
Macaroon
Selection of Ribbon and Pin Wheel Sandwiches, including;
Smoked Salmon, Dill Crème Fraiche
Leg Ham, Cheese, Branston Pickle
Chicken, Celery, and Aioli
Egg, Cucumber, and Cress
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Selection of Harney and Sons Fine Teas, including the exclusive BACCHUS blend.
High teas on offer at BACCHUS start from just $30pp and are available Tuesday to Sunday. To book, phone BACCHUS on 07 3364 0843.
